Farmhouse Cheese Making Workshop
Bij de Workshop Boerenkaas maken  wordt welkom geheten in de workshopruimte waar je een introductie over boerenkaas en de productie ervan hoort.
Daarna maak je kaas onder begeleiding.
Terwijl de kazen onder de pers staan, ontvang je een rondleiding over de kaasboerderij en de klompenmaker.
Totale duur ongeveer 3 uur.
LET JE DIENT DE JUISTE AANTAL PERSONEN IN TE GEVEN
Price range: € 39,50 through € 118,50
Extra info
Farmhouse Cheese Making Workshop – Volendam
While your cheeses are pressing, you’ll enjoy a guided tour of the cheese farm and clog factory.
During this tour, you can taste a variety of cheeses, try a glass of fruit wine, and sample traditional Dutch cookies.
After the tour, the cheeses are removed from the press.
These young farmhouse cheeses receive their final treatment before you get to take them home with you a delicious
souvenir of your Dutch cheesemaking adventure.
Location
Simonehoeve
Wagenweg 2
1145 PW Katwoude, Volendam, The Netherlands
Workshop Experiences Make Your Own Farmhouse Cheese
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- You must book your tasting ticket in advance.
- The maximum number of participants for this tasting is 10 people.
- Access is only granted to persons 18 years and older (ID will be checked).
- After your reservation and payment via the webshop, you will receive a confirmation by email, which serves as your admission ticket.
- If there are not enough participants, we reserve the right to cancel the tasting.
- Please hand in your voucher upon arrival.
- The offer is exclusive of other drinks.
This event can also be booked for groups.
From 10 people onwards, you can book the tasting with your own group.
Contact us and we’ll find a suitable date together: info@proeverijagenda.nl or call: 0251-442055 / 06-47435661
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